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In the last three weeks, I went to a Japanese ramen shop 'Ichibanboshi' near the Town Hall,
and 'Kimama Kitchen' at the Habour Plaza in China Town.
I ate Katsu-zyu at Ichibanboshi and Karaage-don at Kimama Kitchen.
That was my fourth and fifth time eating Japanese food here.
These days, I really miss Japanese food.

Ichi+Ban+Boshi_convert_20110902155244.jpg (from google)

DSCN7476_Xe847_convert_20110902155209.jpg (from google)

I thought that Japanese food in Sydney was really bad.
Thus, so I had tried it only three times the past year.
Those new places, however, were acceptable.
I knew the Karaage was frozen, but the quality was good.
Is this becuase I miss Japanese food so much? X

These days I think it’s OK to spend more money on food instead of drinking. haha

Here are some new phrase(s) that I have come across in daily life.

1. (in a newspaper)
=
2. (in a newspaper)
=
3. (in a newspaper)
=

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